Ingredients
- 2 cups Elbow Macaroni ; wheels work well, too
- 2 cups Hot Water
- 1/4 cup Butter
- 1/4 cup onions ; Finely chopped
- 3/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Ground mustard
- 1/3 cup All purpose flour
- 1 1/4 cups Milk
- 1 cup Cheese ; Cheddar works best, cubed
Personal Notes
Organization Tags
Comments