Chili Mac and Cheese

Chili Mac and Cheese

Chili Mac and Cheese

By Betty Crocker
30 minutes

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Details
  • Servings:   6
  • Calories:   506
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 2 1/3 cups uncooked rotini pasta (7 oz)
  • 1 teaspoon chili powder
  • 2 1/4 cups hot water
  • 1 can (14 1/2 oz) diced tomatoes with zesty mild green chiles, undrained
  • 2 cups shredded taco-flavored cheese (8 oz)
  • Chili powder, if desired
Instructions

Chili Mac and Cheese serves 6 original recipe by Betty Crocker.

View original preparation instructions

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