Gnocchi Mac and Cheese
Ingredients
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 1 cup evaporated milk or half-and-half, or more as needed
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard
- 1 cup extra sharp shredded Cheddar cheese
- 2 tablespoon Cheddar cheese powder
- 12 ounces refrigerated prepared gnocchi
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