Cheesy Salsa Mac
Ingredients
- 1 pound ground beef (80% lean)
- 2 cups fresh salsa
- 1 teaspoon taco seasoning mix
- 0.125 teaspoon ground black pepper
- 1.5 cups hot water
- 1.5 cups elbow macaroni
- 1 cup milk
- 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
- 4 ounces shredded sharp Cheddar cheese
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