Chili Mac

Chili Mac

Chili Mac


Serves 8

Details
  • Servings:   8
  • Calories:   269
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 pound ground beef
  • * 1 small yellow onion, chopped fine
  • * 2 tablespoon vegetable oil
  • * 1 to 2 can kidney bean, drained
  • * 1 (20 ounce) can tomato juice
  • * 1 tablespoon worcestershire sauce
  • * 1 teaspoon chili powder
  • * 1/4 teaspoon black pepper
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