Ingredients
- 7 oz. elbow macaroni noodles
- 6 t butter
- 3 t all purpose flour
- 2 cups milk
- 8 oz. cream cheese
- 2 c. cheddar cheese
- 2 tsp spicy brown mustard
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3/4 cup dry bread crumbs
- 2 t fresh parsley
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