Mac and Cheese
Ingredients
- coarse salt
- pepper
- 1 lb elbow macaroni, cooked and drained
- 4 tablespoons butter
- 1 small onion, chopped
- 1⁄4 cup all-purpose flour (spooned and leveled)
- 4 cups milk
- 1⁄8 teaspoon cayenne pepper (optional)
- 1 1⁄4 cups shredded yellow cheddar cheese
- 1 1⁄4 cups shredded white cheddar cheese
- 8 ounces ham, diced into 1/2-inch pieces
- 2 slices white bread
Instructions
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