Chipotle Mac and Cheese
Ingredients
- 1 (16 ounce) package elbow macaroni
- 3 cups whole milk
- 0.5 cup butter
- 0.5 cup minced onion
- 4 cloves garlic, minced
- 3 chipotle chiles in adobo sauce, finely chopped
- 6 tablespoons all-purpose flour
- 1 teaspoon paprika
- salt and pepper to taste
- 2 cups shredded extra-sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
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