Veggie Mac — Vegan Mac Cheese
Ingredients
- 16 oz gluten-free elbow macaroni or other short-cut pasta (regular pasta is fine if GF isn't needed)
- 2 cups diced peeled potatoes (russet or yukon gold)
- ⅔ cup chopped onion
- ½ cup diced carrots
- 2 cups water
- ⅔ cup raw cashews
- 2 cloves garlic
- 2 tablespoons tahini
- 1 teaspoon Dijon mustard
- Juice of 1 lemon
- ½ cup nutritional yeast flakes
- 1 tablespoon Kosher salt
- ½ teaspoon garlic powder
Organization Tags
Tags easily organize your Recipe Library
Comments