Ingredients
- 2 cups Fresh lump Crabmeat
- 8 ounces Penne pasta
- 2 cups Whole milk
- 2 tablespoons Flour
- 2 tablespoons Butter
- 3 cups Cheese (Cheddar, Gruyere) ; grated
- 1 cup corn
- 2 Scallions ; chopped
- 2 teaspoons Old Bay Seasoning
- 3 tablespoons Panko bread crumbs
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