Chili Mac
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Vidalia Onion, Chopped
- 1 whole Sweet Red Pepper, Chopped
- 1 pound Ground Beef
- 1 pound Ground Sausage (of Your Choice)
- 1 pound Elbow Macaroni
- 1 can (16 Oz. Size) Tomato Sauce
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1 can (14 1/2 Oz. Size) Chili Beans
- 1 package (1 1/2 Oz. Size) Chilli Seasoning
- 2 Tablespoons Chili Powder
- 2 teaspoons Red Pepper Flakes
- 1 teaspoon Cayenne Pepper
- Salt And Pepper, to taste
- Finely Shredded Sharp Cheddar Cheese, For Garnish
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