Maries Mac Cheese Recipe
Ingredients
- 8 oz cooked elbow macaroni
- 1/2 stick unsalted butter
- 1/4 cup flour
- 2 cups milk (i use 2%, you can use whole milk)
- 8 oz grated sharp cheddar ( i use tillamook) save a little extra for topping
- 4 tbsp grated parmesan, for topping
- 1/2 teas ground mustard
- Salt & freshly ground pepper to taste
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