Bacon Buffalo Chicken Mac and Cheese

Ingredients

• 12 oz. pasta (elbow mac, rigatoni, penne, etc.)
• 2 cups cooked chicken
• 2 tablespoons olive oil, divided
• 1 small red onion, chopped
• 3 garlic cloves, minced
• 1 15 oz. can sweet creamed corn
• 4 oz. 1/3 less fat cream cheese, cubed and softened
• 1/2 cup lowfat milk
• 2-5 tablespoons Frank's Hot WINGS Sauce
• 1/2 teaspoon chili pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup freshly grated sharp cheddar cheese
• 1 cup freshly grated mozzarella cheese
• 4 strips bacon, cooked and crumbled

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