French Onion Mac and Cheese
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 large onions, very thinly sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste
- 1 (16 ounce) package elbow macaroni
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup milk
- 1 pinch freshly grated nutmeg, or to taste
- 0.75 pound shredded Gruyere cheese
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