Ingredients
- 1 tablespoon butter, softened
- 3 1/2 cups whole milk, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces uncooked elbow macaroni (2 cups dry), divided
- 8 ounces sliced American cheese, torn into pieces
- 4 ounces Brie cheese with rind, cut into small pieces
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