Vegetarian “Mac Cheese”

Vegetarian “Mac & Cheese”

Vegetarian “Mac & Cheese”

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500g/17.5oz squash, cut into 1” chunks
  • 250ml/8.5fl oz vegetable stock
  • 375ml/12.75fl oz fresh milk
  • 500g/17.5oz uncooked gluten-free macaroni shells
  • ½ tsp. cayenne pepper
  • ½ tsp. nutmeg powder
  • ½ tsp. salt
  • Parsley for garnish
Instructions

Vegetarian “Mac & Cheese” serves 8 original recipe by Foodista.

View original preparation instructions

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