Mac and Cheese

Mac and Cheese

Mac and Cheese


45 minutes

Details
  • Servings:   5
  • Calories:   921
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   79g
  •  
  • Trans Fat:   4g
  • Saturated:   23g
  • Fat Total:   51g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 16 ounces, weight Macaroni Noodles
  • 1 stick Butter/margarine
  • 2 Tablespoons Flour
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 pinch Nutmeg
  • 2 cups Cheddar Cheese
  • 8 ounces, weight Velveeta
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