Homemade Mac and Cheese
Ingredients
- 8 ounces uncooked elbow macaroni
- 0.25 cup salted butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk, or more as needed
- 2 cups shredded sharp Cheddar cheese
- 0.5 cup finely grated Parmesan cheese
- salt and ground black pepper to taste
- 2 tablespoons salted butter
- 0.5 cup dry bread crumbs
- 1 pinch ground paprika
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