Ingredients
- 8 ounce uncooked elbow macaroni
- 1 tablespoon vegetable oil
- 2 medium onion
- 1 cup cashews
- 1/3 cup lemon juice
- 1 1/3 cups water
- Salt to taste
- 1/3 cup canola oil
- 4 ounces roasted red peppers
- 3 tablespoons marmite / vegemite
- 2 cloves garlic
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