Reduced Fat Mac
Ingredients
- 1 box (13.25 ounces) whole-grain penne pasta
- 4 cups broccoli florets (about 2 stalks)
- 1 cup skim milk
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of cayenne pepper
- 8 ounces 2% sharp Cheddar cheese, grated (2 cups)
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