Butternut Mac and Cheese with Bacon

Butternut Mac and Cheese with Bacon

Butternut Mac and Cheese with Bacon


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   490
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium butternut squash, halved and seeded
  • 1 teaspoon olive oil
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 (8 ounce) package bacon
  • 1 (16 ounce) package elbow macaroni
  • 1 cube chicken bouillon
  • 2 cups freshly grated sharp Cheddar cheese
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