Ingredients
- 2 cups whole milk
- 1 teaspoon kosher salt, or more to taste
- 1 pinch cayenne pepper
- 1 pinch dried mustard
- 1 very small pinch ground nutmeg
- 3 tablespoons unsalted butter, divided
- 1 cup elbow macaroni
- 0.5 cup panko bread crumbs
- 1 cup freshly shredded sharp Cheddar cheese
- 1 cup freshly shredded white Cheddar cheese
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