Homemade Mac and Cheese

Homemade Mac and Cheese

Homemade Mac and Cheese

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces, weight Rotini Or Small Pasta
  • ¼ cups Unsalted Butter
  • ¼ cups Flour
  • 2-½ cups 2% Or Whole Milk
  • ¾ teaspoons Salt
  • ¼ teaspoons Ground Pepper
  • ⅛ teaspoons Garlic Powder
  • ½ ounces, weight Grated Cheese--cheddar, Mozzarella, Or Colby Jack
Instructions

Homemade Mac and Cheese serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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