Mediterranean Mac and Cheese
Ingredients
- 2 cups of elbow pasta or israeli couscous
- 2 large spanish onions, sliced
- 3 tbsp extra virgin olive oil
- 5 oz cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup)
- 1 15oz can of chick peas, drained (we use eden organic)
- 1 cup chopped parsley
- Salt and pepper to taste
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