Ingredients
- 1 package Elbow Macaroni Noodles
- 1/4 cup Butter
- 3 tablelspoon Flour
- 2.5 cups Milk
- 1 teaspoon Dry yellow mustard
- 1 teaspoon Seasoned salt
- 2 cups Shredded Cheddar/ Monterey Jack cheese blend
- 2 tablespoon Butter
- 4 tablespoon Dry breadcrumbs
- 4 tablespoon Parmesean Cheese
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