Bacon Broccoli Mac and Cheese
Ingredients
- 1 box (1 lb) elbow macaroni (about 6 cups)
- 1 bag (12 oz) frozen broccoli cuts
- 8 slices bacon
- 1/2 cup sliced shallots
- 6 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 cups milk
- 12 oz white Cheddar cheese, shredded (3 cups)
- 8 oz Gouda cheese, shredded (2 cups)
- 20 round buttery crackers, coarsely crushed
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