Ingredients
- cooking spray
- 1 (16 ounce) package elbow macaroni
- 4 teaspoons kosher salt, divided
- 2 (8 ounce) packages sharp Cheddar cheese
- 6 tablespoons butter
- 0.333 cup all-purpose flour
- 0.25 teaspoon ground mustard
- 3.5 cups whole milk, or more to taste
- 3 ounces cream cheese, softened
- 0.5 teaspoon ground black pepper
- 0.125 teaspoon cayenne pepper
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