Taco Mac Cupcakes
Ingredients
- 18 wonton skins (about 3 1/4-inch square)
- 1 package (20 oz) refrigerated macaroni and cheese
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped green bell pepper
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup water
- 1 cup shredded Mexican cheese blend (4 oz)
- 1/2 cup sour cream
- 1/2 cup sliced green onions (8 medium)
- 1/2 cup sliced ripe olives
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