Lobster Mac

Ingredients

• FOR THE TOASTED PANKO TOPPING:
• 4 Tablespoons Butter
• 2 cups Panko Breadcrumbs
• 2 cloves Garlic, Grated Or Minced
• 1 pinch Cayenne Pepper
• 1 bunch Parsley, Finely Chopped
• FOR THE PASTA:
• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 4 whole (4 Ounce Size) Lobster Tails, Shells Cracked And Meat Removed, Roughly Chopped
• 1 whole Shallot, Diced
• 3 cloves Garlic, Grated Or Chopped
• 2 Tablespoons Flour
• 1 cup Chardonnay
• 3 cups Low Fat Milk
• 1 cup Extra-Sharp Cheddar Cheese, Shredded
• 1-½ cup Gruyere Cheese, Shredded
• 1 cup Part Skim Mozzarella, Shredded
• 1 teaspoon Ground Nutmeg
• 1 pinch Cayenne Pepper
• 1 teaspoon Kosher Salt
• 1 teaspoon Ground Black Pepper
• 2 boxes (14.5 Ounce Boxes) Medium Shell Pasta, Cook According To Package Directions

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