Mac Cheese recipes

Mac & Cheese recipes

Mac & Cheese recipes


55 minutes

Details
  • Servings:   4
  • Calories:   911
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 box (14 ounces) whole grain macaroni noodles, cooked
  • 4 cups water, divided
  • 1 cup raw cashews
  • ½ cup oil
  • ½ cup pimento peppers or bottled roasted red peppers
  • ¼ cup nutritional yeast flakes
  • 3 ½ tablespoons lemon juice
  • ½ tablespoon salt
  • 2 teaspoons onion powder
  • ½ teaspoon garlic powder
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