Mac And Cheese And Beer
Ingredients
- 3 cups shredded sharp Cheddar cheese
- 2 1/2 cups milk
- 1/2 teaspoon ground red pepper
- 2 stalks celery, diced
- 2 tablespoons Dijon mustard
- 2 tablespoons grated Parmesan cheese
- 6 slices bacon, chopped
- 1 (12 fluid ounce) bottle beer
- 1 (16 ounce) package whole wheat elbow macaroni
- 2 carrots, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 sourdough pretzels, crushed
- 1 tablespoon butter
- 1 onion, diced
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