Cheddar Bacon Mac and Cheese

Cheddar Bacon Mac and Cheese

Cheddar Bacon Mac and Cheese

By Allrecipes
1 hour

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Details
  • Servings:   4
  • Calories:   687
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.75 cups elbow macaroni, uncooked
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Instructions

Cheddar Bacon Mac and Cheese serves 4 original recipe by Allrecipes.

View original preparation instructions

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