Easy Italian Mac
Ingredients
- 8 ounces bow tie pasta
- 8 ounces fresh asparagus
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 garlic clove, minced
- 1⁄2 cup mascarpone cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1 cup frozen peas
- salt and pepper, to taste
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