Ingredients
- 1 pound elbow macaroni
- 1 - 14 ounce jar pizza sauce
- 2 cups cottage cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 2 teaspoons minced garlic
- 1 teaspoon oregano
- 1 - 6 ounce package sliced pepperoni
- 2 cups shredded mozzarella cheese, divided
- 3/4 cup grated parmesan cheese, divided
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