Mac And Chard
Ingredients
- 12 ounces elbow macaroni
- 1 medium rainbow chard, tough stems removed and chopped
- 3 tbsp olive oil
- 1/2 x chopped yellow onion
- 1 x garlic clove, chopped
- 1 medium Yukon Gold potato, peeled and cut into quarter-inch slices
- salt and freshly ground black pepper
- 2 cups vegetable broth, homemade or store bought
- 1/2 tsp turmeric
- 3/4 tsp sweet paprika
- 1/2 cup unsalted roasted cashews
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 cup dry bread crumbs
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