Southwest Chili Mac
Ingredients
- 1 pound ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 teaspoons McCormick® Chili Powder
- 2 teaspoons McCormick® Oregano Leaves
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Cumin, Ground
- 1 can (15 ounces) tomato sauce
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1 cup frozen corn
- 1 1/2 cups uncooked elbow macaroni
- 1 1/2 cups shredded Cheddar cheese, divided
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