Italian Mac Cheese
Ingredients
- 8 ounces (about 2 cups) uncooked penne pasta
- 5 tablespoons Land O Lakes® Butter
- 1 medium (1/2 cup) onion, chopped
- 2 small zucchini, halved lengthwise, cut into 1/2-inch chunks
- 3/4 cup sliced roasted red peppers, well drained
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cups Land O Lakes® Half & Half or Fat Free Half & Half
- 2 teaspoons dried Italian seasoning*
- 8 ounce slice Land O Lakes® Deli Provolone Cheese, cubed 1/2 inch
- 1/4 cup Italian-style breadcrumbs
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