Butternut Squash Mac and Cheese
Ingredients
- 1 (16 ounce) package rotini pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- 2 cups milk
- 3 cups cubed butternut squash, cooked and mashed
- 6 ounces shredded white Cheddar cheese
- 6 ounces shredded Cheddar cheese
- salt and pepper to taste
- 0.25 cup seasoned dry bread crumbs, or as needed
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