Chili Mac
Ingredients
- 2 pounds lean ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 3 cups beef broth
- 2 (1.25 to 1.75-ounce) packets of chili seasoning
- 1 (28-ounce) can petite diced tomatoes with juice
- 1 (15-ounce) can tomato sauce
- 2 cups uncooked elbow macaroni
- salt
- pepper
- 2 cups shredded Mexican blend cheese
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