Chili Mac Mexican Style
Ingredients
- 2 fresh poblano chile peppers
- 1/2 tablespoon corn oil
- 1 pound chorizo sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup water
- 1/2 pound macaroni
- 3/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 tablespoon dried Mexican oregano
- 4 tablespoons sour cream (optional)
- 1/4 cup Queso añejo (aged Mexican cheese) (optional)
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