Chili Mac Recipe 4
Ingredients
- 1 pound ground beef, cooked and drained
- 2 cans (16 ounces each) hot chili beans, undrained
- 2 large green peppers, chopped
- 1 large onion, chopped
- 4 celery ribs, chopped
- 1 can (8 ounces) tomato sauce
- 1 envelope chili seasoning
- 2 g arlic cloves, minced
- 1 package (7 ounces) elbow macaroni, cooked and drained
- Salt and pepper to taste
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