Ingredients
- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 (15.25 ounce) can whole kernel corn, drained
- 1.5 cups shredded Cheddar cheese, divided
- 3 Chopped green onions, for garnish
Personal Notes
Organization Tags
Comments