Bacon Mac and Cheese

Bacon Mac and Cheese

Bacon Mac and Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   815
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   40g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 lb. cavatappi pasta
  • 4 strips thick-cut bacon, diced
  • 1 clove garlic, minced
  • 2 sprigs fresh rosemary, leaves removed and roughly chopped (1–2 Tbsp.)
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 2.5 cups shredded white cheddar cheese
  • salt and pepper to taste
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