Mac and Cheese Waffles
Ingredients
- * 2 cup elbow macaroni, cooked, drained
- * 3 tablespoon unsalted butter
- * 1/4 cup all purpose flour
- * 2 1/2 cup whole milk
- * 1/2 teaspoon salt
- * 1/2 teaspoon pepper
- * 1/4-1/2 teaspoon cayenne pepper (optional)
- * 4 cup shredded extra sharp cheddar, divided
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