Ingredients
- 5 cilantro leaves
- 3 medium Genovese basil leaves
- 2 ounces Peruvian pisco, such as Campo de Encanto or Barsol
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh lemon juice
- 1 ounce simple syrup or 1 tablespoon granulated sugar
- 1 egg white
- Angostura or other aromatic bitters, for garnish
Personal Notes
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