Shrimp Mac and Cheese with White Wine Sauce

Ingredients

• FOR THE TOPPING:
• 2 ounces, weight Parmesan Cheese, Shredded
• ½ teaspoons Pepper
• ½ teaspoons Salt
• ½ teaspoons Old Bay Seasoning
• ½ cups Panko Bread Crumbs
• FOR THE MAC AND CHEESE:
• 2 cups Frozen Pre-cooked Peeled And Deveined Shrimp, Thawed
• 1 box (16 Oz. Size) Penne Pasta
• 2 Tablespoons Unsalted Butter
• 1 clove Garlic, Minced
• 2 Tablespoons All-purpose Flour
• ½ cups White Wine
• 1-½ cup Milk
• 4 ounces, weight Parmesan Cheese, Shredded
• 6 ounces, weight Sharp Cheddar Cheese, Shredded
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• ½ teaspoons Old Bay Seasoning

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