Sheet Pan Mac and Cheese
Ingredients
- 8 cups water
- 4 cups uncooked elbow macaroni
- 3 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- 0.5 cup milk
- 0.5 cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- fresh ground black pepper to taste
- 4 ounces grated Cheddar cheese
- 0.25 cup panko bread crumbs
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon garlic salt
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