Beer Mac and Cheese
Ingredients
- 3/4 lb. pasta (I like to use cavatappi)
- 3 Tbsp. butter
- 2 green onions, chopped (optional: chop 1 additional green onion for garnish)
- 3 Tbsp. flour
- 2/3 cup beer of your choice (see recipe notes).
- 1 and 1/3 cups milk (I used skim)
- 2.5 cups shredded white cheddar cheese
- salt and pepper to taste
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