20 Minute Mac and Cheese
Ingredients
- 2 packages (7 oz each) small pasta shells
- 2 tablespoons butter or margarine
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 2 cups half-and-half
- 3 cups shredded Cheddar cheese (12 oz)
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup chopped red bell pepper
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