Ingredients
- 1 cup elbow macaroni
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons brown mustard
- 0.25 teaspoon salt
- 1 pinch ground black pepper to taste
- 2 cups milk
- 2 cups cubed fully cooked ham
- 2 cups peeled and sliced Granny Smith apples
- 1.5 cups soft bread crumbs
- 2 tablespoons butter, melted
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